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The Brightside - Dreamy Overnight Breakfast Oats

The Brightside - Dreamy Overnight Breakfast Oats

This week on Brightside, Nutritionist and Naturopath, Shelly McKenzie (@shelleymckenzie_naturopath) shares her tips for fuss-free mornings. Make weekday mornings easier (and tastier!) with these chocolatey overnight oats. 


Packed with protein, fibre, healthy fats, and even a sneaky zucchini, they keep little tummies full — and give busy mums a breather. 




Protein Overnight Oats


Ingredients:



1 cup rolled oats 

1 small Rokeby chocolate drink 

Top up with almond milk to make 2 cups liquid in total 

4 tbsp protein powder or collagen powder 

1 peeled and grated zucchini (they won’t taste it, trust me) 

2 tbsp chia seeds 

2 tbsp hemp seeds (optional)




Method:


1. Add oats, protein or collagen powder, chia seeds and hemp seeds into a large jar or bowl. 

2. Pour in the Rokeby chocolate drink. 

3. Top up with almond milk until you reach 2 cups of liquid total. 

3. Stir really well so the protein powder fully dissolves. 

4. Fold through the grated zucchini. 

5. Cover and refrigerate overnight (or at least 4 hours). 

6. In the morning, give it a good stir and top with yoghurt, nut butter, berries or extra seeds if you like.


✔Protein    

✔Healthy fats  

✔Fibre  

✔Hidden veg  

✔Calmer mornings 

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Shelley McKenzie 

BHSc, AdvDip  


Naturopath | Nutritionist | Mum of three


- Thyroid

- Pregnancy

- Postpartum Programs 

- 1:1 Consults

 

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