It’s quick, delicious, and a super fun one to get the little helpers involved in the kitchen. Make a batch, pop it in a jar, add a cute tag… and you’ve got a thoughtful gift made with love (and
minimal fuss!). 

Gingerbread Granola

Makes 2-3 jars of Granola 

Dry Ingredients

2 cups Oats 

1 cup pecans/walnuts/nuts of choice roughly chopped 

1/2 tsp cinnamon 

1/2 tsp ground ginger 

Pinch of salt 

 Wet Ingredients 

1/3 cup melted coconut oil 

1/4 cup maple syrup 

1 Tbsp molasses 

1/2 tsp vanilla extract  

 Dried fruits

1/3 cup dried cranberries 

1/4 cup candied ginger chopped finely 

 Method

 Step 1 - Preheat the oven to 180 degrees Celsius  

Step 2 - place all of the dried ingredients into a bowl and stir to combine 

Step 3 - Mix through the wet ingredients  

Step 4 - line out on a large baking tray evenly so it cooks through and place in the oven for 15-20 mins or until just golden brown 

Step 5 - while the granola cools sprinkle the cranberries and candied ginger on top 

Step 6 - Divide into airtight jars and decorate with ribbon, tags and a 

Banabae gift for the sweetest finish.

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