PAPAYA COCONUT POP

YOU WILL NEED:

 A whole Red Papaya.

 A tin of coconut cream (you will only use about 150ml) 

 Freshly squeezed lime  

DIRECTIONS:  

-Scrape out the papaya flesh into a blender or food processor. 

-Blend until smooth.

-Add a squeeze of fresh lime 

-Place 3/4’s of the mixture into the ice block moulds 

 -Mix the other quarter with the coconut cream. -Top off the moulds with the coco mixture and freeze. 

TROPICANA POP

YOU WILL NEED:

A ripe mango

Half a fresh Pineapple

A Passionfruit

Coconut water

DIRECTIONS:

 -Chop the Mango and pineapple into bite size pieces.

-Blend the mango and pineapple with about half a cup of coconut water or as needed. 

 -Empty the passionfruit pulp into the blended mix and stir through with a spoon

-Pour into moulds and freeze. 

BERRY NICE

YOU WILL NEED:

Mixed of frozen berries - whatever you have on hand. Blueberries, strawberries, blackberries, or raspberries all work.

Greek Yogurt

DIRECTIONS:

Blend the Berries together with a dash of water or coconut water if needed to loosen

- Place the Greek yoghurt into a seperate bowl or jug

- Lightly fold the berry mixture through the yogurt so that it leaves a swirling pattern

- Pour into moulds and freeze