Summer Fruit Pops
![Summer Fruit Pops](http://banabae.com/cdn/shop/articles/35c10880c92785a95dc0d1193bd41150.gif?v=1645162211)
Here are some of our faves to make at home.
![](https://blogstudio.s3.theshoppad.net/banabae/d1eb443112dc952281965a43d35be3c2.jpg)
![](https://blogstudio.s3.theshoppad.net/banabae/8726ce5dc3f1851056c28d8caa51ea28.png)
PAPAYA COCONUT POP
YOU WILL NEED:
A whole Red Papaya.
A tin of coconut cream (you will only use about 150ml)
Freshly squeezed lime
DIRECTIONS:
-Scrape out the papaya flesh into a blender or food processor.
-Blend until smooth.
-Add a squeeze of fresh lime
-Place 3/4’s of the mixture into the ice block moulds
-Mix the other quarter with the coconut cream.
-Top off the moulds with the coco mixture and freeze.
TROPICANA POP
YOU WILL NEED:
A ripe mango
Half a fresh Pineapple
A Passionfruit
Coconut water
DIRECTIONS:
-Chop the Mango and pineapple into bite size pieces.
-Blend the mango and pineapple with about half a cup of coconut water or as needed.
-Empty the passionfruit pulp into the blended mix and stir through with a spoon
-Pour into moulds and freeze.
![](https://blogstudio.s3.theshoppad.net/banabae/7e0513b4731acb8fb404f6fc6a566a7c.png)
![](https://blogstudio.s3.theshoppad.net/banabae/795c89fc929758ba87dca441b83dd316.png)
BERRY NICE
YOU WILL NEED:
Mixed of frozen berries - whatever you have on hand. Blueberries, strawberries, blackberries, or raspberries all work.
Greek Yogurt
DIRECTIONS:
Blend the Berries together with a dash of water or coconut water if needed to loosen
- Place the Greek yoghurt into a seperate bowl or jug
- Lightly fold the berry mixture through the yogurt so that it leaves a swirling pattern
- Pour into moulds and freeze