The Brightside - Lunch Box Snacks From That Vegan Dad
The Brightside: Lunch Box Snacks From That Vegan Dad
Zesty Lemon Blitz Balls:
A Perfect Wholesome Snack!
Are you looking for a refreshing and nutritious treat? These Lemon Blitz Balls are bursting with zesty lemon flavour and are incredibly easy to make with only five simple ingredients. These are perfect for a quick pick-me-up or a healthy snack option, and they’re sure to become a favourite in your household!
Ingredients:
- 1/2 cup desiccated coconut
- Lemon juice from 1 lemon
- Lemon zest from 1 lemon
- 2 tbsp maple syrup
- More desiccated coconut for rolling
1. Place all ingredients in a food processor. Process until all ingredients are combined and cashews are finely chopped.
2. Grab the desired-sized mixture and roll it into balls. Roll through desiccated coconut to finish.
3. Balls can be kept in the fridge or freezer if they last that long!
Simple Vegan Apple and Sultana Muffins
Start your day off right with these easy and nutritious vegan apple and sultana muffins. Packed with juicy apples, sweet sultanas, and a hint of cinnamon, these muffins are perfect for a healthy breakfast or a tasty snack on the go! Enjoy these delicious muffins fresh out of the oven or save some for later—they’re sure to become a favourite in your household!
Ingredients:
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 2/3 cup brown sugar
- 2 Granny Smith apples, cored, peeled, chopped
- 3/4 cup sultanas
- 1 banana
- 1/2 cup vegan butter, melted
- 200ml soy milk
Method:
2. In a separate bowl, mash the banana until soft. Add melted butter and soy milk; mix to combine.
3. Combine the wet mixture with the dry mixture, mixing until a batter forms.
4. Spoon the mixture into a prepared muffin tray.
5. Bake at 180°C for 20-25 minutes. Allow to cool before eating.
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Jack Rock - That Vegan Dad
Vegan recipes, vegan food guides, vegan parent guides, vegan blog writer, and vegan small business owner.
