Note: Keep it nut free if they are for school lunchboxes.

Ingredients:

- 1 cup rolled oats 

- 1/3 cup of seeds (I used sunflower and pepita)

- 2 tablespoons chia seeds

- 1/2 cup shredded coconut

- 1/3 cup of dried fruits like cranberries, chopped apricots or raisins

- 4 tablespoons of coconut oil

- 1/3 cup honey or rice malt syrup

- 1 tsp vanilla extract

Method:

1. Preheat the oven to 160 degrees. 

2. Mix the dry ingredients together in a bowl. 

3. Place the coconut oil, honey and vanilla extract into a saucepan and melt together on the stovetop or a bowl in the microwave. 

4. Pour the liquid mixture into the dry ingredients bowl and stir. 

5. Place the ingredients into a lined baking tray (20cm x 20cm or similar so that it is almost 1cm thick). Pat down the mixture. 

6. Place in the oven for 15-20 minutes or until golden on top. 

7. Allow to cool completely before removing from the baking tray and cutting into snack size pieces.

Enjoy!